Esophageal Cancer

A client recently asked if I thought it was a good idea to follow her gynecologist’s recommendation to get genetic testing. The physician’s concern was that a positive BRCA1 result…

If your kitchen were to only have a few herbs in it, basil should be at the top of the list. Not only is this green, leafy herb tasty, it…

A new study published this month in The Journal of Alternative and Complementary Medicine showed that cancer patients commonly use complementary and integrative approaches, and that over 95% of patients…

Two weeks ago, I made a very long trip from Philadelphia to lecture in Ukiah in Northern California. After a six hour flight and a four-hour bus ride, I was…

September was a bad month for natural healing. On September 9, Steve “Sproutman” Meyerowitz died in a car crash. For over 40 years, Steve taught the world about the health…

I’ve recently received an invitation to be interviewed as a part of an exciting 12-day online summit called The Food-Body-Spirit Connection. I will be one of the featured experts discussing…

A new Tufts University study published a couple of weeks ago in the journal Cancer found that cancer survivors aren’t eating as well as they should. Big surprise! These patients…

Bread, yogurt, sauerkraut, cheese, vinegar, and beer. What do all of these foods have in common? All of the above (and many other foods) are fermented. Fermented foods have recently…

Three years ago, when our Board of Directors decided to move the BeatCancer.org headquarters from our 35-year home on Philadelphia’s Main Line to Bucks County, Pennsylvania, I wasn’t sure it…

Self-help author and motivational speaker Dr. Wayne W. Dyer died last weekend at the age of 75. He had been dealing with leukemia for the last six years. A message…