Cooking with Carrie Episode 7 – Pasta Primavera
Ingredients
Hungry for Health recipe
10 oz package wheat-free pasta
2 cloves garlic, minced
1 small red onion, sliced
12 shitake or button mushrooms, sliced
1 T fresh basil, minced
1 T fresh parsley, minced
1 T fresh oregano, minced
1 zucchini, cut into thin strips
2 red peppers, cut into thin strips
2 C small broccoli florets
3 T extra virgin olive oil
2 C tomato pasta sauce
Recipe
Over medium heat, saute garlic and onion 2 minutes in 4 T water, stirring occasionally. Add broccoli and cook one minute. Add red pepper, zucchini, and mushrooms and cook for 5 minutes more. Add herbs and olive oil, cover, and remove from heat. Boil pasta according to directions. Drain and combine with vegetables. Toss well with warmed tomato sauce.
Yield: 5 servings
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Video Production by Karen Flores