Cooking with Carrie Episode 6 – Beet Salad Vinaigrette
Ingredients
Hungrier for Health Recipe
1 large red beet, shredded
4 Tbs extra virgin olive oil
1/4 tsp salt
Dash of black pepper
1 Tbs apple cider vinegar
1 tsp finely chopped scallion
1/2 tsp maple syrup
1/4 tsp dijon mustard
3 C mixed baby greens
1/2 C coarsely chopped walnuts
Recipe
Combine vinegar, scallions, syrup, mustard, salt and pepper in a blender and mix well. While blender is still running, slowly add oil until emulsified. Toss beets with 1 tsp dressing and set aside. Toss greens with remaining dressing. Place mound of beets in center of greens and arrange walnuts around greens.
Yield: 3 servings
Questions or Comments? Join the Conversation in our Forum or Join our Facebook Group – Cooking with Carrie
![Hungry For Health book Hungry For Health book](jpg/hungry-for-health_1-beat-cancer-susan-silberstein.jpg)
![Hungrier for health book Hungrier for health book](jpg/hungrier-for-health_1-beat-cancer-susan-silberstein.jpg)
Video Production by Karen Flores